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Radicchio “salad”

20 minutes

Bitter chocolate mousse and clementine marmalade

10 minutes

Beer Food

Beer and ribs with roast butternut salad

1 1/2 hours

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Sourdough bread

40 minutes

Fabada Asturiana

1½ hours

Sticky tipsy tart

40 minutes

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Creamy prawn curry

30 minutes

Roast quail wrapped in vine leaves with grapes and herbed orzo

30 minutes

Coconut recipes

Oriental-style prawn laksa

1 hour

French recipes

Salted banana toffee millefeuille

1 1/2 hours

Asian recipes

Japanese maki rolls with miso-tofu soup

20 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

By Luke Dale-Roberts

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

8 pieces nodini (knotted) mozzarella
2 ripe avocados, peeled and diced into 1.5cm pieces
1 lemon, juiced
2 T sesame seeds, toasted
6 cloves garlic, finely sliced and deep-fried until golden
16 fresh basil leaves
20 ripe baby Roma tomatoes, halved

For the fermented black-bean dressing

50 g lemongrass, chopped
1 5cm piece ginger, chopped
2 cloves garlic, chopped
1 red onion, chopped
3/4 cup olive oil
2 T sesame oil
4 T brown sugar
3/4 cup sherry
125 g soaked fermented black beans

Method

Arrange the salad ingredients on a platter and drizzle over the dressing.

To make the dressing, fry the lemongrass, ginger, garlic and onion in the oils. Add the sugar and sherry, and boil for 5 minutes. Add the soaked beans and stir through. Cool.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Radicchio “salad”

Bitter chocolate mousse and clementine marmalade

Beer and ribs with roast butternut salad

Sourdough bread

Fabada Asturiana

Sticky tipsy tart

Creamy prawn curry

Roast quail wrapped in vine leaves with grapes and herbed orzo

Oriental-style prawn laksa

Salted banana toffee millefeuille

Japanese maki rolls with miso-tofu soup

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Ingredients

Method