Your go-to vegetarian recipe collection

Great value

The perfect jammy eggs

5 minutes

Banana-and-almond muesli bowl

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

350 g Woolworths baked crunchy granola
3 T chia seeds
3 T pumpkin seeds
50 g coconut flakes
50 g raw almonds, toasted
2 almond milk
2 bananas, halved lengthways
4 T seasonal honey
4 T peanut butter

Method

Combine the granola, chia seeds, pumpkin seeds, coconut flakes and almonds.
Serve with almond milk, banana, honey and a spoonful of peanut butter.

Cook's note: Breakfast bowls are an easy way to get a good helping of seeds, nuts and seasonal fruit. Mix up a big batch of the granola, seed and nut mix for the week. Add milk, banana, peanut butter and honey and you’re good to go.

Browse more breakfast recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Roast pumpkin wedges with swiss chard and quinoa pilau

Olive-flecked pasta

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Charred split broccoli with tahini-yoghurt sauce

Pickled watermelon with barrel-aged sheep and goat’s feta

Spicy tomato “soup” salad

Roasted sweet pepper, ricotta and Parmesan tarts

Fried eggs in brown butter with labneh and corn “ribs”

The perfect jammy eggs

Cinnamon, apple and vanilla oat bowl

Marinated charred vegetables with butter beans

Banana-and-almond muesli bowl

Banana-and-almond muesli bowl

Ingredients

Method