Starters & Light meals

Cinnamon, apple and vanilla oat bowl

15 minutes
15 minutes

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  • 150 g rolled oats
  • 1 litre coconut milk
  • 1 t ground cinnamon
  • ¼ t ground nutmeg
  • 1 t sea salt
  • 1 vanilla pod, seeded
  • 4 T Muscovado sugar
  • 1 green apple, cut into matchsticks
  1. In a medium saucepan, combine the oats, coconut milk, cinnamon, nutmeg, salt and vanilla seeds. Cook for 10–12 minutes or until the oats are tender.
  2. Sprinkle with the sugar and top with the apple.

Cook's note: Use coconut ugar if you prefer it to Muscovado

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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