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10 minutes

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30 minutes

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5 minutes

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40 minutes

Cheese recipes

Baked maasdam with honey, thyme and pecans

15 minutes

Baked maasdam with honey, thyme and pecans

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

300 g Woolworths Maasdam cheese, sliced lengthways
5 sprigs thyme
2 T honey
50–100 g pecan nuts chopped

Method

Preheat the grill to 250°C. Place the cheese in an ovenproof dish and grill for 10–15 minutes, or until golden and melted.

Scatter over the thyme for the last minute of cooking time. Drizzle with honey and scatter over the pecan nuts.

Cook’s note: Serve with ciabatta.

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Spicy corn rub

Warm “kabbouleh” salad

Coconut-dressed cauli-rice winter salad

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Caprese salad

Steamed greens

Butternut pansotti in lemon butter sauce

Green juice with oat-and-pistachio breakfast cookies

Beetroot dip with almond butter

Baked eggs on polenta

Roast black garlic with poached carrots and honey radishes

Baked maasdam with honey, thyme and pecans

Baked maasdam with honey, thyme and pecans

Ingredients

Method