Hummus and halloumi crostini

30 minutes

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Asparagus and blue cheese quiches

25 minutes

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Indian-spiced potato cakes and brinjal raita

30 minutes

Garam masala spice mix

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Fruity couscous salad

20 minutes

Patatas al Cabrales

20 minutes

Frixuelos with apple filling

10 minutes

Casadielles

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Bread recipes

Wheat-free flatbreads

15 minutes

Chunky pea puree

10 minutes

Nut recipes

Pear, walnut and radicchio salad

Pear, walnut and radicchio salad

By Paul Duncan

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 pears, halved lengthways and thinly sliced
1 lemon, juiced
1 radicchio, leaves roughly torn
60 g walnuts, roasted and coarsely chopped
Oregano leaves, for serving

For the red-wine dressing, whisk:

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 t walnut oil
1 T honey
1 shallot, finely chopped
Sea salt and freshly ground black pepper, to taste

Method

Toss the pear in the lemon juice. Add the radicchio, walnuts and oregano. Drizzle with the red-wine dressing and toss to coat.

Serve immediately.

Cook's note: Add blue cheese, if you like.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Hummus and halloumi crostini

Asparagus and blue cheese quiches

Indian-spiced potato cakes and brinjal raita

Garam masala spice mix

Detox iced lollies

Fruity couscous salad

Patatas al Cabrales

Frixuelos with apple filling

Casadielles

Wheat-free flatbreads

Chunky pea puree

Pear, walnut and radicchio salad

Pear, walnut and radicchio salad

Ingredients

Method