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Iced dalgona coffee mousse

Iced dalgona coffee mousse

By Emma Nkunzana

Serves 4-6

Difficulty Easy

Prep Time 10 minutes, plus 6 hours freezing time

Ingredients

100 g ½ cup WW Italian Blend Instant Coffee
80 g ¼ cup Demerara Sugar (or 60g regular brown sugar)
½ cup Boiling water
Milk or Whipped Cream, to serve

Method

1. In a bowl combine coffee, sugar and boiling water.

2. With an electric whisk, beat until double in size and light caramel in colour.

3. Freeze for a minimum of 6 hours. For a more mouse-like texture, place frozen coffee in the refrigerate for 15 minutes before scooping.

4. Scoop and top with your favourite milk.

Find more TikTok recipes here

Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray

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Iced dalgona coffee mousse

Iced dalgona coffee mousse

Ingredients

Method