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Cake recipes

Banana-and-hazelnut polenta cake with espresso drizzle

1 hour

Fruity dessert

Fluffy banana churros with chocolate sauce

5 minutes

Nut recipes

Peanut butter-butterscotch and caramelised banana tarts

20 minutes

Rusk recipes

All-bran rusks

55 minutes plus 8 hours or overnight drying out time

Rusk recipes

Buttermilk rusks

30 - 40 minutes

Citrus recipes

Lemon-and-lime souffle

10 minutes

Cheese puff

45 minutes

Eclairs with lemon custard and caramelised white chocolate

1 hour 20 minutes

French recipes

Choux pastry

30 minutes

Berry cheesecake

overnight

Fruit and nut camembert cake

10 minutes

Flapjack recipes

Chocolate chip-and-coconut flapjacks

10 minutes

Chocolate chip-and-coconut flapjacks

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 T butter
1 x 300 g packet Woolworths pancake mix
50 g desiccated coconut
65 g Woolworths dark chocolate chips mix
vanilla sugar or vanilla extract, to serve

Method

Heat the butter in a pan over a medium heat.
Using 1 x 300 g packet Woolworths pancake mix, prepare flapjack batter according to package instructions.
Add 50 g desiccated coconut and 65 g Woolworths dark chocolate chips and mix.
Ladle large spoonfuls of the batter into the pan. Once bubbles begin to form on the surface of each hotcake, turn to cook the other side.
Sprinkle with vanilla sugar and serve warm.

Cook's note: you can also use our from-scratch recipe to make flapjack batter.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Banana-and-hazelnut polenta cake with espresso drizzle

Fluffy banana churros with chocolate sauce

Peanut butter-butterscotch and caramelised banana tarts

All-bran rusks

Buttermilk rusks

Lemon-and-lime souffle

Cheese puff

Eclairs with lemon custard and caramelised white chocolate

Choux pastry

Berry cheesecake

Fruit and nut camembert cake

Chocolate chip-and-coconut flapjacks

Chocolate chip-and-coconut flapjacks

Ingredients

Method