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Fruity dessert

Croissant bread-and-butter pudding with mixed berries

30 minutes

Coconut and almond chocolate clusters

White chocolate wafer and raspberry sundae

Watermelon recipes

Ricotta and poached apricot hearts

45 minutes

Raspberry, lemon and lime heart cake

45 minutes

White organic chocolate carpaccio with creme fraiche, toasted hazelnuts and pink peppercorns

Pistachio-dusted poached plums

Rose-poached peaches with berry sorbet

15 minutes

Rose-poached peaches with berry sorbet

By Abigail Donnelly

Serves 6

Difficulty Easy

Cooking Time 15 minutes

Ingredients

2 cups rosé
¼ cup sugar
6 ripe peaches
Fresh raspberries
Berry sorbet

Method

Place a small saucepan over a medium to low heat and add rosé, sugar and ripe peaches. Simmer gently for 15 minutes, or until the skin of the fruit comes away easily.
Peel the peaches, then serve warm, drizzled with the juices and topped with a handful of fresh raspberries and a few good scoops of mixed berry sorbet.

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Rose-poached peaches with berry sorbet

Rose-poached peaches with berry sorbet

Ingredients

Method