- 12 figs
- 1 dessert liqueur or Marsala wine
- 2 T brown sugar
- Vanilla sponge
- Cream or ice cream
Soak figs in dessert liqueur or Marsala wine overnight. Gently heat the figs in a saucepan over a low heat with brown sugar, until warmed through and slightly caramelised. Spoon over sliced vanilla sponge and serve with thick cream or ice cream.