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Afternoon tea

Verjuice-poached nectarines with raspberry spoom

25 minutes

Green olive and porcini dust country loaf

30 minutes

Biscuit recipes

Cheese and apricot jam biscuits

15 minutes

Milk tart

Quince Preserve

3 to 4 hours, plus cooling and setting time

Jelly recipes

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Coconut milk, lychee and preserved ginger jellies

Strawberries with pistachios and mint syrup

10 minutes

Strawberries with pistachios and mint syrup

By Phillippa Cheifitz

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

Strawberries
Pistachios
Sugar
Fresh mint leaves

Method

Pile strawberries into bowls. Scatter shelled pistachios over the fruit.
Bring a cup of sugar to the boil, stirring until clear.
Add a generous handful of fresh mint leaves and simmer for 5 to10 minutes. Strain and cool.
Pour the chilled syrup over the strawberries.
Serve thick Greek yoghurt on the side.

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Verjuice-poached nectarines with raspberry spoom

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Cheese and apricot jam biscuits

Ayrshire milk tart

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Fresh fruit tart with frangipane

Coconut milk, lychee and preserved ginger jellies

Strawberries with pistachios and mint syrup

Strawberries with pistachios and mint syrup

Ingredients

Method