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10 - 15 minutes

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

½ cup sugar
½ cup Pernod
6-8 fresh figs, halved
250 g crème fraîche
Freshly cracked black pepper

Method

Place the sugar and Pernod in a large saucepan and bring to the boil, until syrupy.
Add the fig halves and heat through for 3 minutes on each side.
Plate and serve with a dollop of crème fraîche and freshly cracked black pepper.

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Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Ingredients

Method