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Frozen tropical Madeira cake

Cake recipes

Frozen tropical Madeira cake

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Frozen tropical Madeira cake

By Hannah Lewry

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Ingredients

1 x 280 g Woolworths Madeira loaf
1 x 350 g packet g Woolworths frozen summer fruits
1 litre Woolworths granadilla sorbet

Method

1. Line a loaf tin similar in size to the Madeira loaf with clingwrap.

2. Add a layer of frozen fruit to the bottom, then top with a generous layer of granadilla sorbet.

3. Slice the Madeira loaf and remove the crusts. Arrange slices on top of the sorbet, finishing with a final layer of sorbet.

4. Freeze overnight. Remove from the tin and slice to serve.

Cook's note: All you need to make this super cool dessert is three ingredients: ready-made Madeira loaf and granadilla sorbet from Woolies, plus frozen fruit ... okay, and a little patience for the overnight freezing time.

If you have any ingredients left over, use them to make ice-cream sandwiches with just the cake and sorbet.