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Bacon-and-egg fried chipotle rice

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
250 g Woolworths diced bacon
1 T garlic, crushed
100 g Woolworths whole chipotle chillies in adobo sauce, chopped
500 g rice, cooked
4 free-range eggs
3 T chilli oil
coriander, to garnish

Method

1. Heat the oil in a large pan. Fry the onion over a medium heat until soft, then add the bacon and cook through. Add the garlic and cook for 1 minute.

2. Add the chipotles and cook for 1 minute, then add the rice and stir until coated.

3. Heat the chilli oil in a separate pan and fry the eggs. Serve the rice topped with the eggs and garnish with coriander

Find more rice recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom