Main Meals Archives

Duck recipes

Baked lentils with bacon and Marmite

55 minutes

Beef recipes

Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

Gammon recipes

Butter-basted “rotisserie” chicken

35 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Afternoon tea

Onion-and-leek quiche with pretzel base

30 minutes

Pasta recipes

Home-made pasta with green olives, kale and chilli

25 minutes

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Beef recipes

Corned beef

60 minutes

Corned beef

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 60 minutes

Ingredients

10 peppercorns
1 t ground allspice
3 cloves
4 bay leaves
4 leeks, roughly chopped
4 celery sticks with leaves, roughly chopped
4 large carrots, roughly chopped
3 onions, peeled and halved
3 baby turnips, peeled and halved
approx. 1 kg Woolworths corned beef
3 T olive oil
250 g baby carrots
4 T honey
3 T Dijonnaise mustard

Method

1. Place all the ingredients except the olive oil, baby carrots, honey and mustard in a large saucepan and top up with water Bring to the boil, then reduce the heat to medium. Add the beef and simmer for 1 hour.

2. While the beef is simmering, heat the olive oil in a large ovenproof pan, add the carrots and brown for 5 minutes. Add the honey, reduce for a further 5 minutes, then set aside.

3. When the beef is done, remove from the liquid. Place the carrots in the oven at 180°C for 10 minutes to heat up and caramelise.

4. Slice the corned beef against the grain and serve with buttery carrots and mustard.

Find more beef recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Whole roast duck

Baked lentils with bacon and Marmite

Handmade Cornish pasties

Breakfast potato cakes with crispy fried eggs

Gammon-and-pea soup

Butter-basted “rotisserie” chicken

Cauliflower and broccoli with Thai green curry butter

Onion-and-leek quiche with pretzel base

Home-made pasta with green olives, kale and chilli

Leftover bread quiche lorraine

Corned beef croque madame

Corned beef

Corned beef

Ingredients

Method