Hanukkah recipes

Big roast brisket

3 hours

Chilli recipes

Charred baby marrow and chilli salad

20 minutes

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3 hours

Chicken recipes

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25 minutes

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Slow-roasted lamb and beans with garlic and rosemary

3 hours

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Asparagus recipes

Asparagus risotto with crescenza cheese

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10 minutes

Sugar snap pearl barley risotto

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Chilli recipes

Grilled prawns with chillies and coriander

5 minutes

Quick and easy salmon

5 minutes

Quick and easy salmon

By Elsabe van der Walt

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 tomatoes, sliced
1 avocado, sliced
1 handful coriander, roughly chopped
1/2 red onion, finely sliced
1 red chilli, finely sliced
Lemon juice
2 x 200 g salmon fillets
2 T olive oil

Method

Slice the tomatoes and avocado into cubes. Wash and roughly chop the coriander. Finely slice the red onion and fresh red chilli. Mix to make a salsa. Season and add a squeeze of lemon juice.

Rub the salmon fillets with olive oil and sear in a hot pan for 2 to 3 minutes on each side.

Plate and spoon over the salsa.

"I am a deli owner, so food made at home on weekday evenings and weekends must be quick and easy but still tasty." - Elsabe van der Walt

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Big roast brisket

Charred baby marrow and chilli salad

Roast chicken pie

Muffin-tray chicken pies

Pasta with corn, shredded marrows and mozzarella

Slow-roasted lamb and beans with garlic and rosemary

Lime and coriander chicken parcels

Asparagus risotto with crescenza cheese

Asparagus, feta and chilli bruschetta

Sugar snap pearl barley risotto

Grilled prawns with chillies and coriander

Quick and easy salmon

Quick and easy salmon

Ingredients

Method