Main Meals Archives

Fish recipes

Citrusy seafood salad

20 minutes

Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Smoked chicken and mushroom pasta

10 minutes

Salt-and-pepper squid with summer salsa

10 minutes

Fish recipes

Pickled Angelfish

45 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Smoked chicken, celery and potato patties

Serves 3 - 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

1 x 125 g punnet wafer thin smoked chicken
1 onion, finely chopped
2 sticks celery with leaves, finely chopped
2 T sunflower oil, plus extra for frying
1 clove garlic, crushed
Sea salt and freshly ground black pepper
250 g Mediterranean potatoes, peeled and cut into chunks
1/4 cup thick mayonnaise
Flour, for dusting
Lemon wedges, for serving
Rocket leaves, for serving

Method

Finely chop the chicken and set aside. Over a medium heat, gently soften the onion and celery in the sunflower oil, adding a little more oil if necessary. Stir in the garlic and season lightly.

Meanwhile, boil and drain the potatoes. Mash, then add the celery and onion mixture and mash a second time. Mix with the chicken and allow to cool. Add the mayonnaise and season to taste.

Shape into nine medium-sized patties, dust with flour and fry in hot oil until golden.

Serve with lemon wedges and fresh rocket.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Cajun chicken wrap

Tomato, bacon, avo and feta pasta

Spaghetti Bolognese

Fresh asparagus in parma ham gratin with balsamic plums

Citrusy seafood salad

Spring pea and Parmesan “Quiche Lorraine”

Smoked chicken and mushroom pasta

Salt-and-pepper squid with summer salsa

Pickled Angelfish

Fish and fennel crumble

Smoked salmon pasta

Smoked chicken, celery and potato patties

Smoked chicken, celery and potato patties

Ingredients

Method