Teriyaki beef with mushroom hotpot

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Asian recipes

Asian burgers with coriander pesto

Asian burgers with coriander pesto

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

500 g free-range beef mince
2 cloves crushed garlic
1 chopped chilli
A grated knob of ginger
½ cup chopped coriander
1 freerange egg
1/3 cup breadcrumbs
1 T hot olive oil
1 cup coriander
50 g cashew nuts
Olive oil
Juice of 1 lemon
Pesto
Warm ciabatta

Method

Preheat the oven to 200°C.
Combine free-range beef mince., cloves crushed garlic, chopped chilli, a grated knob of ginger, chopped coriander, freerange egg and breadcrumbs.
Mould into large patties and sear on all sides in hot olive oil.
Transfer to the oven and cook to your liking.
Meanwhile, blend coriander and cashew nuts with a drizzle of olive oil and the juice of 1 lemon.
Serve the burgers with a good dollop of the pesto on warm ciabatta.

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Asian burgers with coriander pesto

Ingredients

Method