Main Meals Archives

Savoury bake

Spiced tortilla bake

1 hour

Brinjal recipes

Grilled salmon with brinjal salsa

5 to 10 minutes

Home-made burger stacked with pineapple and Brie

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

500 g free-range beef mince
1 free-range egg
½ onion, chopped
Sea salt and a twist of black pepper
¼ cup breadcrumbs
2 T olive oil
A handful of rocket
Fresh pineapple
Brie

Method

Preheat the oven to 180°C. Combine free-range beef mince with free-range egg, an onion, chopped and blanched, sea salt and a twist of black pepper until incorporated.

Add breadcrumbs if the mixture is too wet, and mould into patties. Pan-fry in a hot pan with olive oil for about 5 minutes on each side, or until charred, then finish off in the oven for a further 5 minutes or until cooked to your liking.

Slice four fresh rolls and top with caramelised onion, a handful of rocket and a burger patty. Arrange thin slices of fresh pineapple and slices of Brie over the burger, then place under a hot grill until the cheese begins to bubble.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Quick fishcakes

Tandoori crusted Franschhoek salmon trout fishcakes with beetroot raita and Malay spice oil

Tuna tataki with asian salad and ginger dressing

Gnocchi with ricotta and anchovies

Spiced nacho-crumbed chicken with avocado and fresh corn rice

Spiced tortilla bake

Fragrant coconut roast chicken

Seared beef fillet with horseradish baby potatoes

Asian-style Stir-fried pork with green beans

Grilled salmon with brinjal salsa

Pan-fried prawns with a sweet summer slaw

Home-made burger stacked with pineapple and Brie

Home-made burger stacked with pineapple and Brie

Ingredients

Method