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Cabbage pasta with lentils and chorizo

25 minutes

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Lemon grass poached fish on coconut jasmine rice

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Creamy chicken pies with fennel and wholegrain mustard

45 minutes

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Individual mushroom pies

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Cauliflower cheese and ham soufflés

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Fast roast rack of lamb with roast chicory

Fast roast rack of lamb with roast chicory

20 minutes

Grilled calamari in a coconut curry marinade

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Grilled calamari in a coconut curry marinade

5 minutes for calamari, 15 minutes for rice

Rack of lamb with crushed coriander and granadilla

Rack of lamb with crushed coriander and granadilla

30 minutes

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Rack of lamb with crushed coriander and granadilla

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 kg rack of lamb
2 tablespoons crushed coriander seeds
Olive oil
Maldon salt
Freshly ground black pepper
3-4 granadillas, halved

Method

Preheat the oven to 180°C.
Rub the top of the rack of lamb with crushed coriander seeds, salt and pepper and roast for 30 minutes.
Turn the oven off and leave to rest for 10 minutes.
Drizzle with lemon juice and serve warm with fresh granadillas.