Main Meals Archives

Asian recipes

Steamed fish

15 minutes

Salad recipes

Shredded tofu-and-crispy kale salad

25 minutes

Salad recipes

Steak salad

35 minutes

Beef recipes

Oyster steaks with mushroom butter and chips

25 minutes

Eid recipes

Seafood risotto with saffron

45 minutes

Italian recipes

Pea-and-basil risotto

30 minutes

Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes

Beef recipes

Birria-inspired oxtail tacos

45 minutes

Asian recipes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes

Cauliflower recipes

Cauliflower sorghum risotto

20 minutes

Pizza recipes

2-ingredient Lahmajeen

15 minutes

2-ingredient Lahmajeen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths Halaal dhania lamb burgers
4 Woolworths large pitas
olive oil, for frying
1 red onion, thinly sliced
1 t sumac
1 T mint
1 t parsley
1 t olive oil
salt, to taste

For the dressing:

1 T Woolworths tahini
1 lemon, juiced
4 – 5 T red chilli paste or harissa paste
¼ t honey
salt, to taste

Method

1. Slice open the pita breads and spread half a patty on one half of each pita and press into the bread. Fry in olive oil until crispy and the meat is cooked.

2. Make a salad with the remaining ingredients. To make the dressing, whisk the tahini and lemon juice until creamy, the add the chilli or harissa paste and salt.

3. To serve spoon the salad onto the cooked patties and pitas and drizzle over the dressing.

Find more pizza recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Gnocchi with roasted tomato-and-butter sauce

Steamed fish

Shredded tofu-and-crispy kale salad

Steak salad

Oyster steaks with mushroom butter and chips

Seafood risotto with saffron

Pea-and-basil risotto

Lentil, grilled brinjal and butternut salad with tahini dressing

Birria-inspired oxtail tacos

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Cauliflower sorghum risotto

2-ingredient Lahmajeen

2-ingredient Lahmajeen

Ingredients

Method