Beans recipes

Smoky boerewors meatball pasta

30 minutes

Dinners under

Pasta peperonata

20 minutes

Dinners under

Cheesy pap pizza

35 minutes

Chicken recipes

Mediterranean roast chicken and salad

1hr 15 minutes

Avocado recipes

Loaded TLT tuna sandwich

Flapjack recipes

Oat flapjacks

20 minutes

Butternut recipes

Oven-roasted stuffed butternut

1 hour

Pizza recipes

Greek salad pizza

Salad recipes

Asian style salmon bagels

Burger recipes

Easy pulled pork with rainbow slaw on a bun

20 minutes

Cheese recipes

Halloumi steaks with bulgar wheat & lentil salad 

5 minutes

Sauce recipes

Gnocchi with creamy Boursin sauce

5 minutes

Gnocchi with creamy Boursin sauce

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

150 g Boursin high-fat soft cheese with garlic & mixed herbs, plus optional extra to garnish
½ cup fresh cream
sea salt and freshly ground black pepper, to taste
1 T olive oil
1 T butter
400 g Woolworths gnocchi Italian potato dumplings
fried basil leaves, to garnish (optional)
fried garlic, to garnish (optional)

Method

1. Heat the Boursin and cream in a pan over a low heat. Stir until the Boursin has melted and the sauce is thick and cohesive. Season to taste with sea salt and black pepper.

2. Meanwhile, heat the olive oil and butter and pan-fry the gnocchi until golden and crispy.

3. Serve with gnocchi with the Boursin cream sauce. Garnish with a few dollops of Boursin, the fried basil and fried garlic, if using.

Find more sauce recipes here

Photographer: Jan Ras & Chevonne Fourie

Food assistant: Bianca Jones

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Smoky boerewors meatball pasta

Pasta peperonata

Cheesy pap pizza

Mediterranean roast chicken and salad

Loaded TLT tuna sandwich

Oat flapjacks

Oven-roasted stuffed butternut

Greek salad pizza

Asian style salmon bagels

Easy pulled pork with rainbow slaw on a bun

Halloumi steaks with bulgar wheat & lentil salad

Gnocchi with creamy Boursin sauce

Gnocchi with creamy Boursin sauce

Ingredients

Method