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Chicken recipes

Bombay potato sandwiches

15 minutes

Bombay potato sandwiches

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

2 large onion, thinly sliced
6 T olive oil
100 g Woolworths Bombay potato paste
2 large potatoes, peeled and cubed
100 g cauliflower florets, sliced into smaller pieces
½ cup water
8 slices Woolworths sourdough bread
2 T butter
Woolworths green mango chutney, for serving
Woolworths Bombay ketchup, for serving

Method

1. In a medium pan, sauté the onions in 4 T olive oil until golden and soft. Add the Bombay potato paste and cook for 5 minutes until fragrant. Add the potatoes, cauliflower and water, and simmer over medium heat until the potatoes are tender, about 10 minutes.

2. Gently smash the potatoes and cauliflower, retaining some texture, and spoon onto the slices of sourdough. In a pan, heat the butter with the remaining olive oil, and toast the bread until golden and crispy. Serve hot with green mango chutney and Bombay ketchup.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Brita Du Plessis
Food assistant: Josh van Zyl

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Bombay potato sandwiches

Bombay potato sandwiches

Ingredients

Method