Main Meals Archives

Afternoon tea

Gochujang devilled eggs

10 minutes

Aliums

Grilled squid with crispy onions

10 minutes

Pork recipes

Homemade pork schnitzels

10 minutes

Breakfast recipes

Eggs baked in phyllo

20 minutes

Anchovy recipes

Crushed tomatoes on toast

5 minutes

Cheese recipes

Pork enchilada

20 minutes

Braai recipes

Chilli crunch prawns with crispy kale and pickled vegetables

10 minutes

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Breakfast recipes

Crispy fried eggs with chilli butter

5 minutes

Chicken recipes

Herby roast chicken

2 ½ hours

Cheese recipes

Stuffed roast tomatoes

25 minutes

Stuffed roast tomatoes

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

x 400 g tub feta
1 T curry powder
1 T paprika
1 t garam masala
5 g coriander (a few large sprigs)
4 T canola oil, plus extra for drizzling
6 large tomatoes
500 g Woolworths Spanish-style rice, for serving

Method

1. Preheat the oven to 200°C. Place the feta, spices, herbs and oil into a blender and process to form a chunky purée.

2. Hollow out the tomatoes, place in an ovenproof dish and stuff with the feta mixture. Place the tops of the tomatoes on top.

3. Drizzle over the remaining oil and bake for 25 minutes, or until the tomatoes have softened and started to caramelise. Serve warm with the rice or a salad.

Cook's note: Curried feta is delicious spread on sandwiches with roasted veggies, toasted seeds and leafy salad greens.

Find more tomato recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Gochujang devilled eggs

Grilled squid with crispy onions

Homemade pork schnitzels

Eggs baked in phyllo

Crushed tomatoes on toast

Pork enchilada

Chilli crunch prawns with crispy kale and pickled vegetables

Porcini girasolini with crispy Parma ham

Peri-peri chicken thighs

Crispy fried eggs with chilli butter

Herby roast chicken

Stuffed roast tomatoes

Stuffed roast tomatoes

Ingredients

Method