Home
Recipes
Main Meals

Croque monsieur bake

Brunch recipes

Croque monsieur bake

15 minutes

Corn fritter salad

Battered and

Corn fritter salad

10 minutes

Pulled butter chicken penne

Chicken recipes

Pulled butter chicken penne

80 minutes

Corn cheese pap falafels

Battered and

Corn cheese pap falafels

10 minutes

Brisket with sweet-and-sour plums

Beef recipes

Brisket with sweet-and-sour plums

50 minutes

Masala snoek

Braai recipes

Masala snoek

20 minutes

Rump with mustard sauce

Beef recipes

Rump with mustard sauce

20 minutes

Pork shoulder with butter bean salad

Beans recipes

Pork shoulder with butter bean salad

35 minutes

Stuffed rib-eye

Beef recipes

Stuffed rib-eye

hour

Greek leg of lamb with toum

Braai recipes

Greek leg of lamb with toum

1 Hour

Beer-can chicken

Beer Food

Beer-can chicken

1 hour

Loaded potatoes 2 ways

Braai recipes

Loaded potatoes 2 ways

40 minutes

Load more

Loaded potatoes 2 ways

By Hannah Lewry

Serves 3-4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

4 Kara orange sweet potatoes
2 T harissa spice blend
olive oil
sea salt and freshly ground pepper, to taste

meaty option:

100 g chorizo coins, fried
100 g Woolworths South African feta & spiced Cheddar cubes with chickpeas cheese pot
micro leaves, to garnish

meat-free option:

1 avocado
½ lemon, juiced
sea salt and freshly ground pepper, to taste
2 T plain yogurt
¼ cup water
100 g South Africa feta, mozzarella, hard cheese with seed and herbs cheese pot
watercress, to garnish

Method

View this post on Instagram

A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Slice potatoes in half lengthways drizzle with olive oil and coat with the spice blend.

2. Microwave on high for 8-10 Minutes until par cooked.

3. Wrap each half in tin foil and place over hot coals, turning every few minutes to avoid burning. They will cook for 20 -25 minutes over the coals.

4. Sprinkle with feta cheese pots and top with fried chorizo coins for the meaty version. For the meat-free version, blend together avocado, lemon juice, yoghurt and water until smooth. Season. Top braaied sweet potatoes with avocado mixture and top with feta, mozzarella, hard cheese with seed and herbs cheese pot.