Whipped avocado
8
Easy
5 minutes
Avocado is the focus in this recipe – its richness, body and that unmistakable buttery smoothness turns simple ingredients into something seriously craveable. When whipped, it becomes even more luxurious, with a light, airy texture that feels almost mousse-like.
Ingredients
Method
- 2 Woolworths’ Ripe & Ready Hass, Green Skin or Flavourburst™ avocados, peeled, halved and stoned
- 1 Woolworths LemonGold seedless lemon, juiced
- 3 T avocado oil
- 250 g Woolworths Ayrshire smooth ricotta
- 15 g parsley
- 4 cloves garlic
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. Scoop the avocado into a blender, add the remaining ingredients except the seasoning and blend until smooth and silky. Adjust the consistency with water if necessary and season to taste.
Cook’s note: Add lemon zest if you like. Serve over fresh pasta with a drizzle of olive oil and a generous grating of fresh Parmesan, or on toasted sourdough topped with blistered vine tomatoes and a drizzle of honey.
Find more avocado recipes here
Recipe and production: Abigail Donnelly
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Rich, buttery and silky smooth – Woolworths’ Ripe & Ready Hass, Green Skin and Flavourburst™ avocados are the perfect addition to any dish. Whether you’re making a milkshake transformed by avocados' subtle sweetness or an inspired mousse-like whipped avocado that’s pure luxury, choose Woolworths for farm-fresh avocados.
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