Side Servings Archives

Root vegetable

Soetpatat (Stewed sweet potatoes)

45–50 minutes

Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes

Cabbage recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes

Air-fryer recipes

Strawberry, avocado and ricotta salad

Sauce recipes

Sour peach hot sauce

30 minutes

Poppy seed amasi cheese

Serves 8

Difficulty Easy

Prep Time 5 minutes, plus overnight hanging time

Ingredients

4 litres Woolworths maas
2 T poppy seeds
salt a pinch
1 lemon, zested
10 g thyme, leaves picked
4 T icing sugar

Method

1. Mix all the ingredients well. Pour the mixture into a muslin cloth and knot together he corners. Place in a colander over a bowl. Place a heavy plate on top to squeeze out the whey quicker and chill overnight.

2. Unwrap the next day and serve with bread, fruit and cheese.

Find more cheese recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Leila-Ann Mokotedi

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Colcannon with spring onion butter

Soetpatat (Stewed sweet potatoes)

Umfino (maize meal cooked with cabbage and leafy greens)

Three-cheese cabbage bake

Ivor Jones’s Easter honeycomb smash hot cross buns

Vienna bites

Easy air-fryer falafel

The festive acid salad

Strawberry, avocado and ricotta salad

Sour peach hot sauce

Potato dauphinoise with green goddess dressing

Poppy seed amasi cheese

Poppy seed amasi cheese

Ingredients

Method