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Skordalia with fried baby marrow and lemon

Easy tempura carrot slivers and soya sauce

10 minutes

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Shiso ponzu dressed carrot salad

Cauliflower recipes

Cauliflower cheese with crispy Parma ham

40 minutes

Brinjal recipes

Bean and almond dip with pomegranate molasses

Butternut recipes

Garlicky roast butternut with mielie puree

45 minutes

Avocado recipes

Crispy vegetable dippers

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Root vegetables
Oil
2 chopped spring onions
¼ cup chopped coriander
1 cup sour cream dip
Ready-made fish cakes or grilled fish

Method

Run the blade of a vegetable peeler down the side of cleaned root vegetables to create curls.
Fry in hot oil until crisp and slightly golden, drain on kitchen paper and serve with chopped spring onions, chopped coriander, sour cream dip and ready-made fish cakes or grilled fish.

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Broccoli with Asian dressing

Skordalia with fried baby marrow and lemon

Modern potato bake

Easy tempura carrot slivers and soya sauce

Shiso ponzu dressed carrot salad

Cauliflower cheese with crispy Parma ham

Pomegranates and brinjals

Bean and almond dip with pomegranate molasses

Garlicky roast butternut with mielie puree

Fiery avocado salad

Brinjal-cauliflower side

Crispy vegetable dippers

Crispy vegetable dippers

Ingredients

Method