Side Servings

Crispy vegetable dippers

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • Root vegetables
  • Oil
  • 2 chopped spring onions
  • ¼ cup chopped coriander
  • 1 cup sour cream dip
  • Ready-made fish cakes or grilled fish

Method

Ingredients

Run the blade of a vegetable peeler down the side of cleaned root vegetables to create curls.
Fry in hot oil until crisp and slightly golden, drain on kitchen paper and serve with chopped spring onions, chopped coriander, sour cream dip and ready-made fish cakes or grilled fish.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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