Broccoli with Asian dressing

Broccoli with Asian dressing

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious


  • ¼ cup coconut milk
  • 1/3 cup soya sauce
  • A squeeze of lime juice
  • 1 clove crushed garlic
  • Tenderstem broccoli

Cooking Instructions

Mix coconut milk with soya sauce, a squeeze of lime juice and clove crushed garlic. Spoon over warm, steamed Tenderstem broccoli and serve immediately.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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