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Aliums

Onion tarte tatin

45 minutes

Aliums

Spring onion confit with Gorgonzola soubise

45 minutes

Potato, feta, sausage and guacamole frittata

20 minutes

Nasi Goreng

15 minutes

Spicy potato omelette

15 minutes

Fritter recipes

Pakoras with tomato and cinnamon chutney

30 minutes

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Chickpea curry

25 minutes

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Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Stuffed crab (caranguejo recheado)

30 minutes, including steaming

Mexican recipes

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Cheesy quesadillas with guacamole

20 minutes

Cheesy quesadillas with guacamole

By Westfalia

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 T Westfalia Avocado Oil garlic-flavoured infusion
10 spring onions
1 chilli, finely chopped
1/3 cup coriander, finely chopped
2 T parsley
1 1/2 cups mature cheddar, finely grated
10 tortilla wraps
1 200g tub Westfalia spicy guacamole

Method

Heat avocado oil in a nonstick pan and sauté onions and chilli until softened.

Leave to cool, then add coriander, parsley and cheddar and mix well.

Heat a large non-stick pan over a medium heat, place a wrap into the pan and scatter just less than 1/3 cup cheese mixture onto the wrap.

Top with another wrap, when toasted turn over and continue until done.

Remove from pan and serve with Westfalia Spicy Guacamole on the side.

Cooks tip: add leftover shredded chicken to the filling mixture

For more information on Westfalia fruit products, visit the official website: www.westfalia.co.za

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Onion tarte tatin

Spring onion confit with Gorgonzola soubise

Potato, feta, sausage and guacamole frittata

Nasi Goreng

Spicy potato omelette

Pakoras with tomato and cinnamon chutney

Chickpea curry

Salt-and-pepper tofu with sweet-and-sour dipping sauce

Stuffed crab (caranguejo recheado)

Mexican-style black bean soup with feta salsa cruda

Prawn, coconut and green mango ceviche with mojo cilantro

Cheesy quesadillas with guacamole

Cheesy quesadillas with guacamole

Ingredients

Method