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Salad Nicoise

10 minutes

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Tuna tempura rolls with pea shoots and seaweed

5 - 10 minutes

Crisp vegetables with hot anchovy dip

Crisp vegetables with hot anchovy dip

5 minutes

Mixed salad with anchovy dressing

Mixed salad with anchovy dressing

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Toasted quesadillas with crispy bacon and cheese

Toasted quesadillas with crispy bacon and cheese

5 minutes

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Toasted quesadillas with crispy bacon and cheese

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

8 rashers of wood-smoked streaky bacon
Flour tortilla
Goat's or feta cheese
Spring onion, chopped

Method

In a pan over a medium to high heat, fry the bacon until crisp and golden.

Arrange on a flour tortilla, together with slices of feta or goat's cheese and chopped spring onion.

Top with another flour tortilla, then toast in a hot pan or under a hot grill until molten and golden.

Slice into wedges, season to taste and serve immediately.