Starters & Light meals

Coppa and creamed honey antipasti platter

By Abigail Donnelly
4
Easy
15 minutes
Wine/Spirit Pairing
Nuy White Muscadel 2009
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Ingredients

Method
  • 1 loaf crusty ciabatta
  • ½ cup creamed honey
  • 12 slices coppa ham
  • 100 g good quality Parmesan, shaved
  • 1 bunch sweet red grapes

Method

Ingredients

Assemble your platter with slices of ciabatta, smooth creamed honey, slices of coppa, shavings of Parmesan and a beautiful burst of red grapes.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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