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Citrus salmon with dill gremolata

20 - 25 minutes

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15 minutes

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25 minutes

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5 minutes

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Snack recipes

Classic gilda

Classic gilda

By Scott Parker

Serves 5

Difficulty Easy

Prep Time 15 minutes

Ingredients

10 pitted Manzanilla olives , plus 2 T brine
10 anchovies in oil, plus 2 T of the oil
10 Woolworths El Navarrico Guindilla peppers, plus 2 T of the vinegar
70 g Woolworths Serrano ham
sea salt, a pinch

Method

1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used.

2 To make the dressing, mix the olive brine, anchovy oil and pepper vinegar. Pour over the skewers.

3 Serve with vermouth, crisp white wine, beer or, my favourite, a negroni.

Cook’s note: You can make these in advance and store in the fridge. Bring to room temperature before serving. Use different olives, or add roasted peppers or other pickled fish.

Find more snack recipes here

Photographs: Jan Ras
Videography: Romy Wilson
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Green queen miso dressing

Citrus salmon with dill gremolata

2-ingredient Lahmajeen

Tropical coconut rice pudding

Herman’s prawn cocktail

Broccoli-and-cheese waffles

Mac-and-cheese cups

Egg curry

Sesame crusted seared tuna in an  Asian dressing

Braaied panettone sandwiches

Spanish compose salad

Classic gilda

Classic gilda

Ingredients

Method