Recipes for starters & light meals

Avocado recipes

Chicken-and-nectarine bowls

10–15 minutes

Anchovy recipes

Borlotti beans with anchovies, olives and Parmesan

Beef recipes

Bone broth

8½ hours

Asian recipes

Steamed brinjals

25 minutes

Italian recipes

Fresh tomato gnudi

10 minutes

Air-fryer recipes

Creamy spinach-and-potato tarts

20 minutes

Air-fryer recipes

Crispy air fryer salad

4 minutes

Butternut recipes

Raw butternut salad

Cabbage recipes

Rainbow kachumbari

Nightshade recipes

Peach-and-tomato salad

5 minutes

Herby trout ceviche

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ marinating time

Ingredients

1 lemon, zested and juiced
2 limes, zested and juiced, plus extra for serving
100 g spring onions
1 red chilli, thinly sliced
1 sweetcorn cob
400 g Woolworths fresh trout fillets, cubed
5 g fresh coriander
1 T Tabasco sauce
salt, to taste
salt-and-vinegar chips, for serving

Method

Combine all the ingredients except the chips. Cover and chill for 30 minutes. Spoon onto a platter and serve with the chips.

Cook's note: You could serve this ceviche with taco shells, freshly cut avocado and a heap of shredded lettuce.

Find more fish recipes here.

Photography: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Ellah Maepa

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Mushroom-and-sweet-potato patties

Chicken-and-nectarine bowls

Borlotti beans with anchovies, olives and Parmesan

Bone broth

Steamed brinjals

Fresh tomato gnudi

Creamy spinach-and-potato tarts

Crispy air fryer salad

Raw butternut salad

Rainbow kachumbari

Peach-and-tomato salad

Herby trout ceviche

Herby trout ceviche

Ingredients

Method