Recipes for starters & light meals

Cheese recipes

Cheese toasties: 3 ways

6 minutes

Chicken recipes

Mexican chicken nacho salad

6 minutes

Biltong recipes

Biltong Frittata

15 minutes

Afternoon tea

Biltong-and-sundried tomato tartlets

20 minutes

Biltong recipes

Biltong-and-herb goat’s cheese balls

Cheese recipes

Baked ricotta dip

30 minutes

Dip recipes

Beetroot-and-sumac dip

5 minutes

Dip recipes

Roasted red pepper dip

10 minutes

Salad recipes

Melon-and-watermelon “chess” salad

Chicken recipes

Bitters-laced sticky wings

20–25 minutes

Salmon toasties with crème fraiche

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

125 ml crème fraîche
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
4 slices white bread, toasted
¼ cucumber, peeled and sliced
180 g Woolworths Hot Smoked Salmon with Pepper, Mustard Seeds & Dill
4 radishes, thinly sliced
10 g dill

Method

1. Mix the crème fraîche and lemon juice and season.

2. Cut each piece of toast into triangles. Spread the crème fraiche onto the toast, then top with a few slices of cucumber and the flaked salmon.

3. Top with the radishes and the dill. Finish with a squeeze of lemon juice and more seasoning if you desire.

Find more recipes on toast here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Cheese toasties: 3 ways

Mexican chicken nacho salad

Biltong Frittata

Biltong-and-sundried tomato tartlets

Biltong-and-herb goat’s cheese balls

Baked ricotta dip

Beetroot-and-sumac dip

Roasted red pepper dip

Melon-and-watermelon “chess” salad

Bitters-laced sticky wings

Cheat’s venison pâté

Salmon toasties with crème fraiche

Salmon toasties with crème fraiche

Ingredients

Method