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For information about COVID-19 in South Africa, visit the government’s portal: sacoronavirus.co.za
  • Home
  • Recipes
  • Starters & Light meals
  • chicken noodle soup

    Chicken noodle soup

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  • charred eggplant salad

    Charred brinjal salad (Patlican salata)

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  • Indian style bean salad

    Indian-style bean salad

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  • French-esque onion soup

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  • baby marrow chips with smoked chilli salt

    Baby marrow chips with smoked chilli salt

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  • wedge salad with maple bacon

    Wedge salad with maple bacon

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  • Ottolenghi inspired green shakshuka

    Ottolenghi-inspired green shakshuka

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  • heirloom tomato carpaccio

    Heirloom tomato carpaccio

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  • chilli bites bhajia

    Chilli bites (bhajia)

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  • smoked haddock chowder

    Smoked haddock chowder

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  • one pan egg sandwich

    One-pan egg sandwich

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  • potato flatbread

    Potato flatbread

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  • quick and easy chicken stock

    Quick-and-easy chicken stock

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  • Mexican one-tray roast minestrone

    Mexican one-tray roast minestrone

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  • Home-made beans on toast

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  • Terry's classic green salad

    Classic green salad

    Read Article
  • spicy squash soup with carrot top pesto

    Spicy squash soup with carrot-top pesto

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  • green vegetable soup

    Green vegetable soup

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  • 2 of 94

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wwtaste
It might not be as cool as cauliflower, but cabbag It might not be as cool as cauliflower, but cabbage is the real MVP in many South African households. Here are three inspired new ways to cook it. Find the recipes at the link in bio.⁠ ⁠ 1. Three-cheese cabbage bake⁠ 2. Gammon-and-cabbage pie⁠ 3. Cabbage on toast⁠
Fish and chips, cooked entirely on the braai! In t Fish and chips, cooked entirely on the braai! In the September issue of TASTE, Food director @donnellyabi shares her recipes for the best-ever fish braai. Find her recipe for braaied smoked trout with lemon aioli at the link in bio, and grab a copy of the issue @woolworths_sa for her genius way to cook mussels on the braai, a potjie paella mash-up that you’re going to want to try and meltingly good braaied fish cakes.
What’s the one non-negotiable braai side everyon What’s the one non-negotiable braai side everyone can agree on? Potato salad, hands down. But these aren’t just any old potato salads – they’re refreshed, modern and interesting while retaining that nostalgia. Find them at the link in bio.⁠ ⁠ 1. Condensed milk potato salad⁠ 2. Potato salad with herbed chilli dressing⁠ 3. Coconut-and-coriander three potato salad⁠ 4. Smashed roast potato salad⁠ 5. Sweet-potato salad with braaied garlic and salsa verde
Rosh Hashanah might look a little different this y Rosh Hashanah might look a little different this year, but there’s no reason it can’t be as celebratory. @jess_spiro tells us why this might be her favourite eating holiday and puts together a simple modern menu for it. Find the story at the link in bio.⁠ ⁠ 1. Spicy squash soup with carrot-top pesto⁠ 2. Slow-roasted brisket and smoky beans ⁠ 3. Jewelled cauliflower rice⁠ 4. Black sesame and honey cake⁠ 5. Rustic apple tart
Why should France be the only country that gets to Why should France be the only country that gets to deify its sauces? From relishes to gravy, here are some of our South African contenders for our nation’s list of mother sauces. 🇿🇦⁠ ⁠ Find the recipes at the link in bio. ⁠ ⁠ 1. Monkeygland sauce⁠ 2. Bhisto with fried eggs⁠ 3. Peri peri roast chicken
This butter-basted “rotisserie” chicken recipe This butter-basted “rotisserie” chicken recipe is a game-changer! Find the recipe at the link in bio.
Heeeeeeeeere’s Christmas! The always-epic @woolw Heeeeeeeeere’s Christmas! The always-epic @woolworths_sa media day spoils have arrived. In a doll-sized food truck no less. Stay tuned... #christmasiscoming #happylittlemoments #sneakpeek
These are the best s'mores you will ever have! Plu These are the best s'mores you will ever have! Plus the kids will have a blast making (and eating) them at your braai. Find the recipe at the link in bio.
If you’ve ever watched @keletso.motau’s TASTET If you’ve ever watched @keletso.motau’s TASTETube videos, you’ll know him for seriously wild desserts. But what can we say? He’s a multi-talented guy! In this month’s issue of TASTE, Keletso takes us on a journey through Africa with some incredible flame-grilled feasts. To get more from our contributing food stylist, head to the link in bio to find all his recipes in one place. Pictured here: ⁠ ⁠ 1. Galinha Asada (find the recipe in the September issue)⁠ 2. Slaai (find the recipe in the September issue)⁠ 3. Keletso Motau⁠ 4. Melon-and-coconut ice lollies (Find the recipe at the link in bio)⁠ 5. Hidden centre chocolate brownies (Find the recipe at the link in bio)⁠
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  • Home
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