-
-
Abi’s squeaky Greek salad
-
Chakalaka eggs Benedict
-
Rainbow sorghum buddha bowl
-
Chakalaka, amasi beer braai bread and boerewors
-
Mushroom ‘paella’
-
Black bean soup
-
Warm Niçoise salad
-
Moroccan chickpea flour tart (Kalinti)
-
Breakfast potato cakes with crispy fried eggs
-
Cornflake french toast
-
DIY beetroot and berry smoothie bowl
-
Onion-and-leek quiche with pretzel base
-
Rösti quiche with hot-smoked trout and horseradish cream
-
Broccoli quiche with roast beetroot and goat’s cheese
-
Sweet potato fritters with spicy peanut sauce
-
Butternut and baby spinach with warm winter dressing
-
Butternut soup with chorizo, chickpea and feta topping
