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Crunchy cumin, coriander, cashew and carrot salad
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The cheeseboard salad
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Cheat’s risotto arancini
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Fried calamari wraps
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Rainbow trout salad
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Easy mussel and prawn broth
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Ciabatta toast with peas and avo
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Quick spinach paneer
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Mediterranean flatbreads with grilled broccoli, olives and chorizo
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Charred broccoli and asparagus with prosciutto, tartare sauce and boiled eggs
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Pappardelle with salmon and lemony pea-and-dill dressing
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Green goddess avo toast
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Spinach, avo and basil dip with crispy baby marrows
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Avo ritz
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Calamari salad
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5 minute raw tomato soup
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Yellowtail ceviche