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Inside-out trout-and-cucumber finger sandwiches
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Goat’s cheese and pea fritters with beetroot
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Spicy tomato “soup” salad
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Grilled bacon mieliepap cakes
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Turkish-inspired eggs with crispy chorizo and pita toast
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Roasted sweet pepper, ricotta and Parmesan tarts
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Fried eggs in brown butter with labneh and corn “ribs”
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Anchovy on toast with fresh tomato and parsley butter
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Mushroom tartlets
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The perfect jammy eggs
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Plum, goat’s cheese and hazelnut salad
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Abi’s ultimate braaibroodjies
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Cinnamon, apple and vanilla oat bowl
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Summer fruit and yoghurt bowl
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Marinated charred vegetables with butter beans
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Brinjal-and-tomato tart with rocket
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Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas