Home
Recipes
Starters & Light meals

Taco recipes

Smash tacos

10 minutes

Air-fryer recipes

25-Minute party platter

25 minutes

Mushroom recipes

Chicken stroganoff and crumbed mushrooms

6 minutes

Breakfast recipes

Uova in purgatorio (Eggs in purgatory)

10 minutes

Beans recipes

Calabrian chilli-and-cannellini bean salad

Chip recipes

Parma ham-and-crisp antipasto

Cheese recipes

Taleggio-and-green olive bruschetta

10 miuntes

Broccoli recipes

Tenderstem® broccoli mops with Gorgonzola-and-pecorino sauce

15 minutes

Mexican recipes

Aguachile (prawns in chilli water)

3 minutes

Breakfast recipes

Huevos rancheros (ranch-style eggs)

20 minutes

Thai recipes

Mussels in a coconut green curry broth

15 minutes

Salad recipes

Spicy apple, carrot and cucumber salad

Spicy apple, carrot and cucumber salad

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1/2 cucumber, very thinly sliced
2 large carrots, very thinly sliced
4 Granny Smith apples, very thinly sliced
coriander, to garnish
lime wedges, for serving

For the dressing, mix:

tamarind pulp
4 T hot water
1 t Woolworths ginger paste
1 t Woolworths garlic paste
1 t chilli, chopped
1/2 cup rice vinegar
1 t sesame oil
fish sauce
4 T soy sauce
1 T brown sugar

Method

1. Place the salad ingredients on a platter and drizzle with the dressing.

2. Garnish with the coriander and serve with the lime wedges.

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Smash tacos

25-Minute party platter

Chicken stroganoff and crumbed mushrooms

Uova in purgatorio (Eggs in purgatory)

Calabrian chilli-and-cannellini bean salad

Parma ham-and-crisp antipasto

Taleggio-and-green olive bruschetta

Tenderstem® broccoli mops with Gorgonzola-and-pecorino sauce

Aguachile (prawns in chilli water)

Huevos rancheros (ranch-style eggs)

Mussels in a coconut green curry broth

Spicy apple, carrot and cucumber salad

Spicy apple, carrot and cucumber salad

Ingredients

Method