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20 minutes

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Soya-marinated eggs

6 minutes, plus 8 hours marinating

Soya-marinated eggs

By Clement Pedro

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 6 minutes, plus 8 hours marinating

Ingredients

3 free-range eggs, soft-boiled
1 cup soya sauce
1 red chilli, finely chopped
1 clove garlic, crushed

Method

1. Place the eggs in a container the right size to submerge the egg in the soya sauce.

2. Add the soya sauce, chilli and garlic and marinate for 8 hours or overnight in the fridge. Serve with ramen, over sticky rice, on toast, or simply as a snack.

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Photograph: Shavan Rahim

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Mussel chowder

Baby marrow leaf morogo

Labarang mince pies

Polenta pancakes with trout pâté

Kale quiche

Lamb tacos

Lamb banh mi

Pearl barley salad

Salt-and-pepper squid

Deep-fried boiled eggs

Sriracha-cured egg yolks

Soya-marinated eggs

Soya-marinated eggs

Ingredients

Method