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Prawns and

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

10 minutes

115 of 122

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

4 lobster tails or 8 prawns, steamed
1 ripe papaya, diced
1 medium-sized cucumber, diced
fresh sweet basil, for serving
watercress, for serving

For the dressing, combine

2 t fish sauce
3 T black vinegar
4 T hoisin sauce
1 t sesame-seed oil
1 x 5 cm piece fresh ginger, peeled and crushed
4 cloves garlic, crushed
2 fresh chillies, deseeded and diced

Method

Follow @Tastyones

Place the steamed lobster tails or prawns in small bamboo steamers.

Top with the diced papaya and cucumber.

Drizzle over the dressing and garnish with sweet basil and watercress.

Cook’s note: Black vinegar is available at Asian supermarkets. And here are our tips for cooking prawns perfectly.

Per serving: 523.5kJ, 7g protein, 2.1g fat, 18.3g carbs

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Blueberry salad with quail eggs and caviar

Rooibos-marbled eggs

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Grilled steak with Chimichurri

Lamb chops with olive, orange and anchovy sauce

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

Ingredients

Method