Honey and garlic pork

5 minutes

Garam masala spice mix

Sausage recipes

Chorizo meatballs with paw-paw salsa

20 minutes

Vegan recipes

Detox iced lollies

Seared salmon, strawberry and broad bean salad

5 minutes

Braai recipes

Radicchio “salad”

20 minutes

Campari-and-orange jellies with grapefruit granita

10 minutes

Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes

Bread recipes

Sourdough bread

40 minutes

Bread recipes

Wheat-free flatbreads

15 minutes

Fish recipes

Baked fish with sweet chilli sauce

15 minutes

Crumbed recipes

Crumbed pork steak with pineapple salsa

15 minutes

101 of 166

Crumbed pork steak with pineapple salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 free-range eggs
4 pork loin chops
Breadcrumbs
2 T oil

For the salsa:

1 pineapple, cubed
1 red onion, chopped
Pomegranate seeds
1 small bunch coriander, chopped
1 chilli, finely sliced
Squeeze of lemon juice

Method

Beat the eggs, season the pork loin chops, dip into the egg and coat with breadcrumbs. Fry in oil until golden brown and cooked through.

To make the salsa, mix the cubed pineapple, chopped red onion, pomegranate seeds, chopped coriander, finely sliced chilli and a squeeze of lemon juice.

Serve the chops topped generously with the salsa.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Honey and garlic pork

Garam masala spice mix

Chorizo meatballs with paw-paw salsa

Detox iced lollies

Seared salmon, strawberry and broad bean salad

Radicchio “salad”

Campari-and-orange jellies with grapefruit granita

Braaied snoek with moskonfyt and olive crush

Sourdough bread

Wheat-free flatbreads

Baked fish with sweet chilli sauce

Crumbed pork steak with pineapple salsa

Crumbed pork steak with pineapple salsa

Ingredients

Method