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Great value

Citrus chicken with chimichurri

30 minutes

Chicken recipes

Coronation chicken-and-corn toasties

15 minutes

Brinjal recipes

Spicy brinjal with lentil pasta

40 minutes

Chocolate recipes

Sticky air-fryer chicken wings

15–20 minutes

Chicken recipes

Grilled squid with crispy onions

10 minutes

Anchovy recipes

Crushed tomatoes on toast

5 minutes

Crushed tomatoes on toast

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

500 g Woolworths exotic tomatoes
4 T extra virgin olive oil, plus extra for drizzling
1 T red wine vinegar
5 g Italian parsley, finely chopped
1 red chilli, seeded and finely chopped
6–8 anchovies
sea salt and freshly ground black pepper, to taste
1 baguette, sliced at an angle

Method

1. Tear the tomatoes into small chunks into a shallow bowl to catch the juice. Drizzle over the olive oil and red wine vinegar, then add the parsley and chilli, and tear in the anchovies. Season to taste.

2. Toss the tomatoes through the dressing and allow to marinate while you prepare the toast.

3. Drizzle olive oil onto the sliced baguette and toast in a dry pan over a high heat. Spoon the tomatoes over the toasted baguette and serve immediately. You can also serve it with Woolworths’ new pearl
mozzarella or burratina mozzarella.

Cook's note: Tearing the tomatoes instead of cutting them encourages the juices to release and creates rough edges that will absorb the flavourful dressing

Find more tomato recipes here.

Photography: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Warm orzo salad

Chicken noodle soup

Citrus chicken with chimichurri

Coronation chicken-and-corn toasties

Spicy brinjal with lentil pasta

Chocolate sauce

Tuna-and-melon crudo

Sticky air-fryer chicken wings

Spicy chicken scotch eggs

Gochujang devilled eggs

Grilled squid with crispy onions

Crushed tomatoes on toast

Crushed tomatoes on toast

Ingredients

Method