Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Herby slow-cooked lamb shoulder with preserved lemon
Easter recipes

Herby slow-cooked lamb shoulder with preserved lemon

3–4 hours
Cornflake marshmallow treats
Snack recipes

Cornflake marshmallow treats

10 minutes
Fried cauliflower
Cauliflower recipes

Fried cauliflower

10 minutes per batch
  • Home
  • Recipes
  • Dairy free
Asian calamari with carrot dressing
Asian recipes

Asian calamari with carrot dressing

5 minutes
Noodle salad with Asian-style peanut butter sauce
Asian recipes

Noodle salad with Asian-style peanut butter sauce

15 minutes
Hot-smoked trout and melon salad
Salad recipes

Hot-smoked trout and melon salad

5 minutes
Cauliflower-and-chilli pickle
Cauliflower recipes

Cauliflower-and-chilli pickle

10 minutes
Cucumber-and-celery pickle
Preserves and

Cucumber-and-celery pickle

5 minutes
Adjika

Adjika

15 minutes
Peach-and-coriander pickle
Stone fruit

Peach-and-coriander pickle

5 minutes
Chinese-style pork with soya-sesame noodles
Pork recipes

Chinese-style pork with soya-sesame noodles

15 minutes
Beef carpaccio salad
Beef recipes

Beef carpaccio salad

5 minutes
Braised brinjal and onion with hardboiled egg

Braised brinjal and onion with hardboiled egg

30 minutes
Rose-petal preserve
Preserves and

Rose-petal preserve

5-10 minutes
Spicy tequila-and-coconut cocktail
Cocktail recipes

Spicy tequila-and-coconut cocktail

5 minutes
  • 83 of 166
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Spicy tequila-and-coconut cocktail

By Abigail Donnelly
6
Easy
10 minutes
5 minutes

Ingredients

  • 4 T sugar
  • 4 T water
  • 1 cup good-quality tequila
  • 2 x 400 ml coconut milk cans
  • 15 g coriander
  • 3 limes, zested and juiced
  • ½ red chilli, roughly chopped
  • 3 T ginger, grated
  • ¼ cup coconut liqueur

Method

Heat the sugar and water in a saucepan over a medium heat until all the sugar has dissolved. Remove from the heat and allow to cool.

Place the tequila, coconut milk, coriander, lime zest and juice, chilli, ginger and coconut liqueur in a blender. Add the sugar syrup and a glass of crushed ice and blend.

Serve in tall glasses.