Rose-petal preserve

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 ¼ cups rose syrup
1 lemon, juiced
8–10 pesticide-free roses, petals removed and washed in cold water

Cooking Instructions

Place the rose syrup in a saucepan over a medium heat and gently simmer to reduce slightly. Add the lemon juice and stir, then add the rose petals.

Pour the syrup into a sterilised Weck jar and seal tightly.

Cook's note: Once opened, store in fridge.

Serving suggestions: Serve the syrup with warm scones and a dollop of cream, mix with yoghurt or drizzle some over lamb after roasting.

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