Spicy tequila-and-coconut cocktail

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

4 T sugar
4 T water
1 cup good-quality tequila
2 x 400 ml coconut milk cans
15 g coriander
3 limes, zested and juiced
½ red chilli, roughly chopped
3 T ginger, grated
¼ cup coconut liqueur

Cooking Instructions

Heat the sugar and water in a saucepan over a medium heat until all the sugar has dissolved. Remove from the heat and allow to cool.

Place the tequila, coconut milk, coriander, lime zest and juice, chilli, ginger and coconut liqueur in a blender. Add the sugar syrup and a glass of crushed ice and blend.

Serve in tall glasses.

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