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Citrus curd

10 minutes

Salmon carpaccio with pickled enoki mushrooms

Hand-made yoghurt mousse and tart plum sorbet

3 hours (setting time)

Fish recipes

Steamed Asian fish on soy-dressed padthai noodles

15 minutes

Cooking with

Glossy poached fruit in a sweet-wine reduction

15 minutes

Sun-dried tomato basted pork fillets with creamed sweet potato and smashed peas

30 minutes

Chilli recipes

Seared Calamari, baby marrow and chilli salad

15 minutes

Baked pear and coconut pudding

20 - 25 minutes

Mint sugar-caramelised Clementines with goat’s milk cheese

Spicy black bean and mint pate

Sweet melon and pomegranate salad with caper berries

Steamed lemon and lime puddings

20 minutes

117 of 131

Steamed lemon and lime puddings

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

90 g butter
1 cup sugar
3 free-range egg whites
½ cup lime juice
1 cup flour
1 t baking powder

Method

Process all the ingredients together until smooth.
Spoon the mixture into 4 ramekins. Cover tightly with foil.
Place in a pan filled halfway with boiling water. Cover and cook for 20 minutes.

Per serving: 2195.1kJ, 5.6g protein, 27.3g fat, 76.2g carbs

TASTE’s take:
Eat with lemon sorbet or yoghurt mixed with a spoon of lemon curd.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Citrus curd

Salmon carpaccio with pickled enoki mushrooms

Hand-made yoghurt mousse and tart plum sorbet

Steamed Asian fish on soy-dressed padthai noodles

Glossy poached fruit in a sweet-wine reduction

Sun-dried tomato basted pork fillets with creamed sweet potato and smashed peas

Seared Calamari, baby marrow and chilli salad

Baked pear and coconut pudding

Mint sugar-caramelised Clementines with goat’s milk cheese

Spicy black bean and mint pate

Sweet melon and pomegranate salad with caper berries

Steamed lemon and lime puddings

Steamed lemon and lime puddings

Ingredients

Method