Health conscious Archives

Cauliflower recipes

Cauliflower-and-chilli pickle

10 minutes

Adjika

15 minutes

Biltong salsa verde salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 heads baby cos lettuce
100 g Woolworths moist sliced beef biltong
1 red onion, finely chopped
100 g caperberries in vinegar, roughly chopped
2 cloves garlic, finely chopped
5 anchovies fillets, roughly chopped
4 T parsley roughly chopped
50 g Parmesan, grated
1 lemon, juiced
3 T extra virgin olive oil

Method

Arrange half the lettuce leaves on a serving platter and top with half the biltong.

Combine the red onion, caperberries, garlic, anchovies, parsley, Parmesan, lemon juice and olive oil. Toss together.

Spoon half the salsa mixture over the salad, then add another layer of lettuce and biltong. Spoon over the remaining salsa and drizzle with extra virgin olive oil.

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Cauliflower-and-chilli pickle

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Adjika

Biltong salsa verde salad

Biltong salsa verde salad

Ingredients

Method