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Prickly pear and pomegranate salad

By Abigail Donnelly
4
Easy
10 minutes

Ingredients

  • 4 prickly pears, peeled and sliced
  • 2 avocados, halved
  • 1 fennel bulb, thinly shaved
  • 75 g pomegranate rubies
  • fresh basil, to garnish
    • For the dressing

  • 3 T white wine vinegar
  • 1 T Dijon mustard
  • 125 ml olive oil
  • sea salt, to taste

Method

Arrange the ingredients on a platter.

Mix all the ingredients for the dressing togther, and spoon over the salad.