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Editor’s picks
Porchetta with pecorino cream sauce
Christmas recipes

Porchetta with pecorino cream sauce

1 hour 20 minutes
Jason Lilley’s mince pies
Christmas dessert

Jason Lilley’s mince pies

Baking: 10 minutes
Smashed boerie burgers
Burger recipes

Smashed boerie burgers

50 minutes
  • Home
  • Recipes
  • Pescatarian
Baked hake with sundried tomato and parmesan crust
Fish recipes

Baked hake with sundried tomato and parmesan crust

12 minutes
Stuffed vegetables with lentil rice, pine nuts and parsley
Lentil recipes

Stuffed vegetables with lentil rice, pine nuts and parsley

1 hour
Summer slaw with stir-fried calamari

Summer slaw with stir-fried calamari

5 minutes
Fresh hake fillets with pineapple wedges
Fish recipes

Fresh hake fillets with pineapple wedges

5-10 minutes
Salmon and prosciutto tossed in lemon-creamed tagliatelle

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes
Steamed kingklip with coconut cream and noodles
Fish recipes

Steamed kingklip with coconut cream and noodles

Horseradish icecream with steamed lobster
Prawns and

Horseradish icecream with steamed lobster

Yellowtail side on toasted ciabatta
Braai recipes

Yellowtail side on toasted ciabatta

30 minutes
Blueberry salad with quail eggs and caviar

Blueberry salad with quail eggs and caviar

2 minutes
Seared salmon with black sesame crust, served with black fungi and black rice

Seared salmon with black sesame crust, served with black fungi and black rice

20 minutes
Black skorthalia with seared calamari

Black skorthalia with seared calamari

30 minutes
Brinjal and blackberry tapenade with melted chabis

Brinjal and blackberry tapenade with melted chabis

20 minutes
  • 55 of 60
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