Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • Pescatarian
Stuffed vegetables with lentil rice, pine nuts and parsley
Lentil recipes

Stuffed vegetables with lentil rice, pine nuts and parsley

1 hour
Summer slaw with stir-fried calamari

Summer slaw with stir-fried calamari

5 minutes
Fresh hake fillets with pineapple wedges
Fish recipes

Fresh hake fillets with pineapple wedges

5-10 minutes
Salmon and prosciutto tossed in lemon-creamed tagliatelle

Salmon and prosciutto tossed in lemon-creamed tagliatelle

20 minutes
Steamed kingklip with coconut cream and noodles
Fish recipes

Steamed kingklip with coconut cream and noodles

Horseradish icecream with steamed lobster
Prawns and

Horseradish icecream with steamed lobster

Yellowtail side on toasted ciabatta
Braai recipes

Yellowtail side on toasted ciabatta

30 minutes
Blueberry salad with quail eggs and caviar

Blueberry salad with quail eggs and caviar

2 minutes
Seared salmon with black sesame crust, served with black fungi and black rice

Seared salmon with black sesame crust, served with black fungi and black rice

20 minutes
Black skorthalia with seared calamari

Black skorthalia with seared calamari

30 minutes
Brinjal and blackberry tapenade with melted chabis

Brinjal and blackberry tapenade with melted chabis

20 minutes
Potato, saffron and trout bake

Potato, saffron and trout bake

30 minutes
  • 55 of 60
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register