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Red pepper and macadamia nut sauce

30 minutes

Whole pear and red onion salad

Butternut recipes

Roasted butternut with cumin seed caramel

30 minutes

Carrot recipes

Warm carrot & apple soup with carrot and basil ice

Roasted chilli pineapple with rum

Sweet melon with chilled dessert wine

Couscous recipes

Grilled brinjal and tomatoes on couscous with garlic-basil broth

20 minutes

Cooking with

Wine jelly with poached nectarines

35 minutes

Nectarines with lavender and saffron

Plum and watercress salad

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

1/2 vanilla pod
1/2 cup verjuice
2 tablespoons olive oil
2 Flavourburst plums, halved, pitted and thinly sliced
2 handfuls of watercress, washed
100 g walnuts, toasted

Method

Use a sharp knife and remove vanilla seeds from pod. Combine with verjuice and olive oil to make dressing.
Place some watercress in the centre of each salad bowl. Layer sliced plum, with walnuts and watercress in between. Top with dressing.

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Plum and watercress salad

Plum and watercress salad

Ingredients

Method