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Nectarines with lavender and saffron

Nectarines with lavender and saffron

Plum and watercress salad

Plum and watercress salad

Sweet pickled grapefruit

Sweet pickled grapefruit

1 hour 30 minutes

Warm potato and sorrel salad

Warm potato and sorrel salad

Fresh asparagus salad

Asparagus recipes

Fresh asparagus salad

Crispy pressed tofu with assorted mushrooms and wilted Asian greens

Tofu recipes

Crispy pressed tofu with assorted mushrooms and wilted Asian greens

15 minutes

Red lettuce and rose petal salad

Red lettuce and rose petal salad

Brinjal dip

30-45 minutes

Tapas of sesame-roasted Mediterranean tomato and capers

Boards and

Tapas of sesame-roasted Mediterranean tomato and capers

15 minutes

Warm table queen squash and wild rocket salad with pumpkin oil

Warm table queen squash and wild rocket salad with pumpkin oil

Herb-infused baked potatoes

Herb-infused baked potatoes

1 hour

Green bean and mushroom stir fry

Green bean and mushroom stir fry

17 of 23

Green bean and mushroom stir fry

By Maranda Engelbrecht

Serves 6 – 8 as a side dish

Difficulty Easy

Prep Time 10 minutes

Ingredients

Sunflower oil
1 teaspoon crushed garlic
1 teaspoon chopped chilli
1 teaspoon grated fresh ginger
200 g fine French beans
400 g mixed mushrooms
Oyster sauce
1 packet crisp onion bits

Method

Stir-fry garlic, chilli, ginger, beans and mushrooms in hot oil in hot wok for five minutes. Add more oil if necessary.
Turn heat down, drizzle with oyster sauce and top with onion.
Serve on the side as a vegetable dish.