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Tomato bread with butter-bean purée

2 minutes

Bread recipes

Quince Preserve

3 to 4 hours, plus cooling and setting time

Jelly recipes

Strawberries with pistachios and mint syrup

10 minutes

Orange with caper, saffron and verjuice sauce

Poached peaches with raspberry-grenadine sauce

15 of 23

Poached peaches with raspberry-grenadine sauce

By Phillippa Cheifitz

Difficulty Easy

Ingredients

3 cups pink wine
1 cup sugar
Firm peaches,ripe
Crushed raspberries
Grenadine

Method

Simmer 3 cups pink wine – anything from rosé to pink champagne – with 1 cup sugar, stirring until the sugar is dissolved.
Add washed but unpeeled, perfectly ripe, firm peaches and gently poach for 10 minutes. Leave in the syrup until cool enough to peel.
Serve with the reduced syrup and a sauce of sieved, crushed raspberries, sweetened with grenadine.

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Poached peaches with raspberry-grenadine sauce

Poached peaches with raspberry-grenadine sauce

Ingredients

Method